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BPS-25271-9
Transformation EventEH92-527-1
Trade Name
ApplicantBASF Plant Science GmbH
Organism Common NamesPotato
Organism Scientific NamesSolanum tuberosum
Centre of Origin and DiversityBiology Consensus Document on Potato
Food and Feed Safety IssuesCompositional considerations for Potato
Methods for safe handling
Additional Information
TraitsAltered starch composition,
Kanamycin resistance
Genesgranule bound starch synthase (gbss),
neomycin phosphotransferase II (npt II)

European Community
Date of approvalType of useAuthorityDecisionRisk assessmentMethods for detections-Reference materials
March 31, 2010Unconfined PlantingEuropean CommissionEC-EH92-527-1EC-EH92-527-1-CL-RA
March 02, 2010Food and FeedEuropean CommissionEC-EH92-527-1EC-EH92-527-1-FF-RAMethod for detection: http://gmo-crl.jrc.ec.europa.eu/StatusOfDossiers.aspx

Reference Material:ERMĀ®-BF421 accessible via JRC, IRMM at http://www.irmm.jrc.be/html/reference_materials_catalogue/index.htm

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